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White and Red Sangria
White and Red Sangria
Seek out fresh fruit from your local farmers’ market, and these refreshing sippers are sure to be party pleasers.
MANTENER PANTALLA ENCENDIDA
Rendimiento: 6 Servings
Ingredientes
WHITE SANGRIA
-1 bottle white wine, Spanish white is recommended-1/2 cup calvados (apple brandy)
-1 tablespoon Cointreau
-1/4 cup sugar
-1 lemon, sliced
-1 cup green grapes, halved
-1 green apple, diced
-1 pear, diced
-1 nectarine, diced
RED SANGRIA
-1 bottle red wine, Spanish red is recommended-1/2 cup brandy
-1 tablespoon Cointreau
-5 tablespoons brown sugar
-Juice from 1/2 of an orange
-1/2 orange, sliced
-1 lemon, sliced
-1 green apple, diced
-1 pear, diced
-1 cup strawberries, diced
Método de preparación
- Pour the ingredients into a large vacuum seal bag.
- Place the bag into the vacuum seal drawer with the edge of the bag just barely under the metal clip. Center the bag on the sealing bar to ensure a proper seal. Select vacuum level 3.
- Press Start and set a timer for 30 seconds. If after 30 seconds the unit has not completed its cycle, press Seal to stop the vacuum cycle and seal the bag.
- Open the lid and slide the bag the rest of the way under the metal clip. Touch Vacuum until no dashes are illuminated, thus setting vacuum level 0. Touch Start, and the vacuum will run for several seconds to pull the lid closed.
- After the cycle is complete, inspect the bag’s seals. You should have two seal lines across the top of the bag.
- Can be enjoyed immediately. For best results, allow flavors to blend overnight in the refrigerator. Serve over ice as is, or as a spritzer with a splash of soda water.